The Cuisine of Enlightenment: Exploring Culinary Techniques, Flavors of 18th Century Europe

The Cuisine of Enlightenment: Exploring Culinary Techniques, Flavors of 18th Century Europe

Introduction The Enlightenment era, spanning from the 17th to the 18th century, was a time of great intellectual and cultural development in Europe. During this period, food and dining became an important part of the social and cultural fabric of European society. The cuisine of the Enlightenment was characterized by its emphasis on fresh ingredients,…

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