Making a delicious fish pie may seem daunting, but with the right ingredients and techniques, anyone can make a comforting and flavorful dish that is perfect for any occasion. Whether you’re looking for a cozy weeknight meal or an impressive dinner party dish, a well-made fish pie is sure to satisfy.
Making a fish pie may seem like a daunting task, but with the right ingredients and some simple steps, you can create a delicious and satisfying meal for yourself or your family. In this article, we’ll go over the step-by-step process for making a classic fish pie, from preparing the filling to creating the perfect mashed potato topping. So let’s get started and learn how to make a delicious fish pie!
Here’s a recipe for making a fish pie:
Ingredients:
- 1 1/2 lb mixed fish (such as salmon, cod, and haddock)
- 2 hard boiled eggs, chopped
- 1 onion, chopped
- 1 leek, sliced
- 2 cloves of garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 1 1/4 cups milk
- 1/2 cup heavy cream
- 1/4 cup grated cheddar cheese
- 1 tbsp chopped parsley
- 1 tbsp chopped thyme
- Salt and pepper
- 1 lb potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
Steps:
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling water, cook the mixed fish for about 5-7 minutes or until cooked through. Drain and set aside to cool.
- In a separate pot, cook the cubed potatoes in salted water for 10-15 minutes or until tender. Drain and mash with butter and milk until smooth. Set aside.
- In a large pan, melt 2 tbsp of butter over medium heat. Add the chopped onion, sliced leek, and minced garlic and cook until softened.
- Add 2 tbsp of flour to the pan and stir until combined. Cook for another minute or so.
- Gradually add 1 1/4 cups of milk, stirring constantly until the mixture thickens. Add the heavy cream, grated cheese, parsley, thyme, salt, and pepper, and stir until combined.
- Flake the cooked fish into the sauce and add the chopped hard boiled eggs. Stir gently to combine.
- Transfer the fish mixture to a large ovenproof dish and spoon the mashed potatoes on top, spreading it evenly to cover the fish.
- Bake for 30-35 minutes or until the top is golden brown and the filling is bubbling hot.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your homemade fish pie with a side of steamed vegetables or a crisp green salad for a delicious and nutritious meal that’s sure to impress your friends and family.
In conclusion, making a delicious fish pie is not a difficult task, but it does require some preparation and attention to detail. By following these simple steps and using fresh ingredients, you can create a savory and satisfying dish that is perfect for any occasion. Don’t be afraid to experiment with different fish and vegetables to find your favorite combination. With a little practice, you’ll be making fish pies that your family and friends will love. Enjoy!
