How to Make a Vegan Pavlova: A Guide to the Perfect Egg-Free Dessert
Introduction Pavlova, a light and airy dessert topped with whipped cream and fresh fruits, has long been a favorite for celebrations and summer gatherings. Traditionally made with egg whites, the idea of creating a vegan pavlova might seem daunting, but with the magic of aquafaba, it’s easier than you think. This delightful twist retains all…