The ancient Romans were known for their power, brutality, and refinement. While violent games and bloodshed were part of their culture, so too were lavish banquets and extreme sensuality. Food and cooking were important indicators of success, with the quality and abundance of dishes being the primary measure. As the first and largest European civilization, […]
Introduction In contrast to the common representation of the Middle Ages as a gloomy era haunted with famine, medieval cuisine was filled with innovative, healthy, and savory dishes. Throughout Europe, kitchens in castles, monasteries, and growing cities were brimming with culinary activity, resulting in the creation of a wide range of dishes that were often […]