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Aspartame and the Risk of Liver Cancer: Broader Perspective on a Controversial Sweetener

Introduction Aspartame, a widely used artificial sweetener, has been a subject of debate for decades due to concerns about its potential health risks. The sweetener, first approved for use in the 1980s, has been a popular sugar substitute in a variety of food and beverage products, including diet sodas, chewing gum, yogurt, and even some […]

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Neglected Tropical Diseases: A Global Challenge and the Progress in Addressing It

Introduction Neglected Tropical Diseases (NTDs) are a group of infectious diseases that disproportionately affect the world’s poorest populations. Despite their significant impact on health and well-being, NTDs often receive less attention and funding compared to other diseases. These diseases are typically endemic in tropical and subtropical regions, where they perpetuate cycles of poverty and contribute […]