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Pulled pork is a popular dish that originated in the Southern United States. It involves slow-cooking pork shoulder or pork butt until it is tender and easily shreddable. The resulting meat can be used in a variety of dishes, from sandwiches to tacos to salads. Making pulled pork at home is a relatively easy process,…
Roasting is a cooking technique that has been around for centuries, and it remains a popular method for preparing meat. Whether you’re cooking a roast for a special occasion or just want to enjoy a delicious meal, roasting can be a great way to bring out the natural flavors of the meat. To make the…
Slow cooking meat is a great way to achieve tender, juicy and flavorful results. It’s perfect for tougher cuts of meat that benefit from a low and slow cooking method, such as beef brisket, pork shoulder or lamb shanks. The key to success is patience, as slow cooking can take several hours, but the end…