Delights of 17th-18th Century Georgian Cuisine: Exploring Rich Flavors and Unique Dining Customs
Introduction Georgian cuisine is known for its rich flavors, vibrant spices, and diverse array of dishes. In the 17th and 18th centuries, Georgian cooking reached new heights, blending tradition with influences from Persia, Turkey, and Europe. This article takes you on a culinary journey through the most fashionable Georgian feast, showcasing the exquisite flavors and…