How To Smoke Ribs

Smoked ribs are a delicious and popular barbecue dish that can be enjoyed year-round. Here are the steps to smoke ribs to perfection:


  • Rack of pork ribs
  • Dry rub seasoning
  • Smoker or charcoal grill with smoking capability
  • Wood chips or chunks (hickory, apple, or cherry are popular choices)
  • Aluminum foil
  • Barbecue sauce (optional)


  1. Prepare your ribs by removing the membrane on the back of the rack. Use a sharp knife or your fingers to loosen the membrane and then pull it off in one piece. This will help the seasonings penetrate the meat and make it more tender.
  2. Season the ribs generously with your dry rub seasoning. You can use a store-bought seasoning or make your own by combining salt, pepper, garlic powder, paprika, and any other spices you like.
  3. Preheat your smoker or charcoal grill to 225°F (107°C). Add your wood chips or chunks to the smoker box or directly onto the coals. Hickory, apple, or cherry are popular choices for smoking ribs.
  4. Place your seasoned ribs on the smoker or grill, bone side down. Close the lid and let the ribs smoke for about 3-4 hours. You can use a meat thermometer to check the internal temperature of the ribs, which should be around 165°F (74°C) when they are fully cooked.
  5. After the ribs have smoked for 3-4 hours, remove them from the smoker or grill and wrap them in aluminum foil. This will help to keep them moist and tender during the remaining cooking time.
  6. Place the wrapped ribs back on the smoker or grill and let them cook for an additional 2-3 hours, or until the internal temperature reaches 195°F (90°C).
  7. Remove the ribs from the smoker or grill and let them rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat and makes for a more tender and flavorful rib.

Optional step: Brush your ribs with barbecue sauce during the last 30 minutes of cooking for added flavor.

With these steps, you’ll be able to smoke ribs that are tender, juicy, and packed with smoky flavor. Serve them up with your favorite sides and enjoy a delicious barbecue feast.

It’s important to note that cooking times may vary depending on the size and thickness of the ribs, as well as the temperature of your smoker or grill. You may need to adjust the cooking time and temperature accordingly to achieve the desired level of doneness and tenderness.

You can also experiment with different wood types and seasoning blends to find the flavor profile that you like best. Hickory, apple, and cherry wood are popular choices for smoking ribs, but you can also try mesquite, oak, or other types of wood for different flavors.

With a little practice and experimentation, you’ll be able to master the art of smoking ribs and impress your friends and family with your delicious barbecue skills.

Leave a Reply

Your email address will not be published. Required fields are marked *

55  −  45  =  

Translate »