Cooking a tomahawk steak can be an impressive and delicious meal to serve to your guests or enjoy on your own. Here are the steps to perfectly cook a tomahawk steak:
- Tomahawk steak
- Meat thermometer
- Cast iron skillet or grill
- Take the steak out of the refrigerator and let it come to room temperature. This will help the steak cook more evenly.
- Preheat your skillet or grill over medium-high heat. You want to get it hot enough to sear the steak but not so hot that it burns.
- Season the steak generously with salt and pepper. You can also add any other seasonings you like, such as garlic powder or rosemary.
- Sear the steak for 2-3 minutes on each side. Use tongs to flip the steak and avoid piercing it with a fork, which can release juices.
- Transfer the skillet or grill to the oven and cook the steak at 375°F (190°C) for about 10-15 minutes, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer to check the temperature. For rare, cook to 125°F (52°C); for medium-rare, cook to 130°F (54°C); for medium, cook to 135°F (57°C); and for well-done, cook to 145°F (63°C).
- Let the steak rest for 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the steak.
Once you’ve cooked your tomahawk steak to perfection, slice it against the grain and serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes. With these tips, you can impress your guests or treat yourself to a delicious and satisfying meal.
It’s important to note that cooking times may vary depending on the thickness of the steak and the heat of your skillet or grill. You can also use a meat thermometer to ensure the internal temperature is to your liking.
Additionally, you can add some flavor to your tomahawk steak by marinating it or rubbing it with a spice mix before cooking. This can enhance the flavor and make the steak even more delicious.
Remember that cooking a tomahawk steak is all about patience and attention to detail. By following these steps and being mindful of the cooking time and temperature, you’ll be able to enjoy a perfectly cooked tomahawk steak that’s sure to impress.
Lastly, don’t forget to let the steak rest before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Cover the steak loosely with aluminum foil and let it rest for about 5-10 minutes, depending on the thickness of the steak.
When you’re ready to serve, slice the steak against the grain for maximum tenderness. You can also drizzle some melted butter or a sauce of your choice over the steak for added richness and flavor.
With these tips, you’ll be able to cook a perfect tomahawk steak that’s juicy, tender, and packed with flavor. Whether you’re cooking for a special occasion or just treating yourself, a perfectly cooked tomahawk steak is sure to satisfy.