How To Make Vegetarian Lasagna

Vegetarian lasagna is a delicious and healthy alternative to traditional meat-based lasagna. It is packed with veggies, cheese, and a savory tomato sauce that will leave you feeling satisfied and nourished. Whether you’re a vegetarian or just looking to cut back on your meat intake, this dish is sure to become a favorite. In this article, we’ll take you through the steps of making a delicious vegetarian lasagna that is sure to impress your family and friends.

Here’s how you can make a delicious vegetarian lasagna:


  • 1 box of lasagna noodles
  • 1 jar of marinara sauce
  • 2 cups of fresh spinach
  • 2 cups of chopped vegetables (zucchini, bell peppers, mushrooms, etc.)
  • 2 cups of ricotta cheese
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated parmesan cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to the instructions on the package.
  3. While the noodles are cooking, heat the olive oil in a pan and add the chopped vegetables. Cook until the vegetables are tender.
  4. Add the spinach and cook until wilted.
  5. In a mixing bowl, combine the ricotta cheese with salt and pepper to taste.
  6. In a separate bowl, mix the shredded mozzarella and grated parmesan cheese.
  7. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  8. Place a layer of cooked lasagna noodles on top of the sauce.
  9. Add a layer of the ricotta cheese mixture, followed by a layer of the vegetable mixture.
  10. Sprinkle a layer of the mozzarella and parmesan cheese mixture on top.
  11. Repeat the layers until all ingredients are used up.
  12. Cover the baking dish with foil and bake for 25 minutes.
  13. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden brown.
  14. Let the lasagna cool for a few minutes before serving.

You can customize this recipe to your liking by adding in your favorite vegetables, such as zucchini, eggplant, or mushrooms. You can also use different types of cheese or substitute the ricotta with cottage cheese or a vegan alternative.

Enjoy your delicious vegetarian lasagna!

This vegetarian lasagna is a hearty and delicious meal that is perfect for any occasion, from a family dinner to a potluck with friends. When it comes to vegetarian lasagna, there are countless variations you can try. With a little creativity and experimentation, you can customize this dish to your liking and create a unique flavor that suits your taste buds. So, grab your apron and let’s get started!

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