How To Make Ramen

Ramen is a popular Japanese dish that has become a favorite among foodies around the world. It consists of a flavorful broth, chewy noodles, and an assortment of toppings such as meat, eggs, and vegetables. While it may seem intimidating to make at home, it’s actually quite simple and can be a fun and delicious meal to prepare.

Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. It is a delicious and satisfying meal that can be enjoyed in different variations. Making ramen from scratch might seem intimidating, but with the right ingredients and steps, it can be a simple and fun dish to prepare at home. In this article, we will guide you through the steps of making homemade ramen that will satisfy your taste buds and impress your guests.


  • 4 packs of ramen noodles (without seasoning packets)
  • 8 cups of chicken or vegetable broth
  • 4 cloves of garlic, minced
  • 2-inch piece of ginger, peeled and sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin (Japanese rice wine)
  • 1 tablespoon of vegetable oil
  • Toppings of your choice (e.g. boiled eggs, sliced meat, green onions, nori, mushrooms)


  1. In a large pot, heat up the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
  2. Pour in the chicken or vegetable broth, soy sauce, and mirin. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
  3. While the broth is simmering, prepare your toppings. Boil the eggs, slice the meat and green onions, and cut the nori and mushrooms into small pieces.
  4. In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
  5. Once the broth is ready, strain it through a fine-mesh strainer to remove the garlic and ginger pieces.
  6. To serve, divide the cooked ramen noodles into four bowls. Pour the hot broth over the noodles, and then add your desired toppings.
  7. Enjoy your homemade ramen!


  • If you want to make a vegetarian version, simply use vegetable broth and omit any meat-based toppings.
  • For a richer and creamier broth, you can add a splash of heavy cream or coconut milk.
  • Feel free to adjust the seasoning to your liking by adding more soy sauce, mirin, or even a pinch of sugar for sweetness.

Apart from the basic ingredients of noodles, broth, and toppings, ramen can be customized with different spices, meats, and vegetables to suit your taste. The broth can be made from chicken, pork, beef or vegetarian options, while the noodles can be made from wheat or other grains. Toppings can include sliced pork, boiled eggs, bamboo shoots, green onions, mushrooms, and more. With so many options, ramen is a versatile and satisfying meal that can be enjoyed by everyone.

Making homemade ramen is a great way to enjoy a delicious and comforting meal that’s both easy and satisfying. With this recipe, you can impress your family and friends with your culinary skills and creativity. Give it a try and enjoy the taste of authentic Japanese ramen in the comfort of your own home!

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