How To Make Mie Goreng

Welcome to the world of Mie Goreng, a popular Indonesian dish that has become a beloved favorite among food lovers worldwide. This delicious fried noodle dish is made with a variety of ingredients and can be customized to suit different tastes and preferences. Whether you are looking for a quick and easy meal or a flavorful and satisfying dish to impress your friends and family, Mie Goreng is the perfect choice.

Mie Goreng is a popular Indonesian dish that is enjoyed by many people around the world. It’s a flavorful and delicious fried noodle dish that can be customized to your liking with a variety of ingredients. In this article, we will guide you through the steps of making Mie Goreng from scratch, so you can enjoy this delicious and authentic Indonesian dish in the comfort of your own home. Here’s how to make Mie Goreng:


  • 1 package of dry egg noodles
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1/4 cup of vegetable oil
  • 1/4 cup of sweet soy sauce (kecap manis)
  • 1 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • 1 tsp of sugar
  • 1/2 cup of mixed vegetables (carrots, cabbage, bean sprouts, etc.)
  • 1 egg
  • Salt and pepper to taste
  • Optional: chicken, shrimp, or tofu


  1. Cook the egg noodles according to the package instructions and set them aside.
  2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and diced onion and stir-fry for 1-2 minutes until fragrant.
  4. Add the mixed vegetables and any protein (chicken, shrimp, or tofu) and stir-fry for another 2-3 minutes until cooked through.
  5. Push the vegetables and protein to the side of the wok or skillet and crack the egg into the empty space. Scramble the egg and mix it with the vegetables.
  6. Add the cooked noodles to the wok or skillet and stir-fry everything together.
  7. Add the sweet soy sauce, soy sauce, oyster sauce, sugar, salt, and pepper. Mix everything together until the noodles are evenly coated with the sauce.
  8. Continue stir-frying for another 2-3 minutes until everything is heated through and the noodles are slightly crispy.
  9. Serve the Mie Goreng hot, garnished with chopped green onions and/or fried shallots.


  • Mie Goreng can be customized with a variety of ingredients, so feel free to add your own favorites like bell peppers, mushrooms, or bok choy.
  • Sweet soy sauce (kecap manis) can be found at most Asian grocery stores or online.
  • To make the dish spicier, add some chopped chilies or a squirt of sriracha sauce.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.

Mie Goreng is a versatile dish that can be modified to suit different tastes and preferences. For example, you can make it vegetarian by omitting the protein or substituting it with tofu. You can also adjust the level of spiciness by adding more or less chili or hot sauce.

Additionally, you can experiment with different types of noodles such as rice noodles or udon noodles to give the dish a different texture. Mie Goreng is a great dish to make for a quick and easy meal that is both filling and delicious.

In conclusion, making Mie Goreng is a simple and delicious way to enjoy a popular Indonesian dish. With a few basic ingredients and some creativity, you can create a flavorful and satisfying meal that is sure to impress. So gather your ingredients and start cooking! And get ready to spice up your taste buds and discover the delicious world of Mie Goreng!

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