How To Make Jelly Beans

Jelly beans are a classic candy loved by people of all ages. Making your own jelly beans may seem like a daunting task, but it’s actually a fun and rewarding activity. Here’s how to make jelly beans at home.

Making jelly beans at home can be a fun and delicious project for anyone who loves candy. With a few simple ingredients and some patience, you can create your own customized flavors and colors of this classic treat.

To make jelly beans, you will need sugar, corn syrup, gelatin, flavorings, and food coloring. You will also need a jelly bean mold, which can be purchased at most craft or baking stores. Once you have gathered your ingredients and tools, you can begin the process of making your own jelly beans.

By following a few simple steps, you can create a batch of jelly beans that is sure to impress your friends and family. So put on your chef’s hat and get ready to make some sweet and tasty treats!

Here is a guide on how to make jelly beans:


  • 1 cup granulated sugar
  • 1/4 cup corn syrup
  • 1/4 cup water
  • 1/2 teaspoon flavor extract (such as strawberry, blueberry, or lemon)
  • Food coloring
  • 1/4 cup cornstarch
  • 1/4 cup powdered sugar


  • Small saucepan
  • Candy thermometer
  • Mixing bowl
  • Whisk
  • Small spoon or pipette
  • Jelly bean molds
  • Sifter or fine-mesh strainer


  1. In a small saucepan, combine the granulated sugar, corn syrup, and water over medium heat. Stir until the sugar has dissolved.
  2. Clip the candy thermometer to the side of the saucepan and let the mixture come to a boil, without stirring, until it reaches 300°F (149°C).
  3. Remove the saucepan from heat and carefully stir in the flavor extract and food coloring. Be careful, as the mixture will bubble up and steam.
  4. In a mixing bowl, whisk together the cornstarch and powdered sugar.
  5. Sift the cornstarch and powdered sugar mixture into the saucepan, whisking constantly to combine.
  6. Spoon or use a pipette to fill the jelly bean molds with the mixture. Be careful not to overfill.
  7. Let the jelly beans cool at room temperature until they are firm, about 30 minutes.
  8. Gently remove the jelly beans from the molds and sift them in the remaining cornstarch and powdered sugar mixture.
  9. Store the jelly beans in an airtight container at room temperature for up to two weeks.

Finally, making jelly beans at home is a fun and creative activity that allows you to customize the flavors and colors to your liking. With a little bit of patience and practice, you can make delicious jelly beans that are sure to impress your friends and family.

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