How to Make Crispy and Delicious Potato Wedges


Potato wedges are a versatile and beloved side dish that can accompany a variety of meals. Whether you’re hosting a casual gathering, enjoying a family dinner, or simply craving a delicious snack, learning how to make potato wedges from scratch is a game-changer. With their crispy exterior and tender interior, potato wedges offer a delightful combination of textures and flavors. In this article, we will guide you through the process of making homemade potato wedges that are sure to impress your taste buds and elevate your meals.

Ingredients: To make flavorful and crispy potato wedges, you will need the following ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: additional herbs and spices like rosemary, thyme, or cayenne pepper for added flavor variation.


  1. Preparing the Potatoes:
  2. Start by preheating your oven to 425°F (220°C) to ensure a hot oven for baking the wedges.
  3. Wash the potatoes thoroughly under running water to remove any dirt or debris.
  4. Leaving the skin intact, cut each potato lengthwise into wedges of consistent size. Aim for about 8-10 wedges per potato.
  5. Place the wedges in a large bowl of cold water and let them soak for 15-20 minutes. This step helps remove excess starch, resulting in crispier wedges.
  6. Seasoning the Potato Wedges:
  7. Drain the soaked potato wedges and pat them dry with a kitchen towel or paper towels.
  8. In a separate bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a flavorful seasoning mixture.
  9. Toss the potato wedges in the seasoning mixture, ensuring that each wedge is evenly coated with the mixture. You can use your hands or a spoon to toss the wedges gently.
  10. Baking the Potato Wedges:
  11. Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. This allows for even baking and prevents sticking.
  12. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the wedges turn golden brown and crispy.
  13. Halfway through the baking time, flip the wedges using tongs or a spatula to ensure even browning on both sides.
  14. If desired, you can sprinkle additional herbs or spices on the wedges during the last few minutes of baking for extra flavor.
  15. Serving and Enjoying the Potato Wedges:
  16. Once the potato wedges are done baking, remove them from the oven and let them cool for a few minutes.
  17. Serve the potato wedges on a platter or individual plates, garnishing with fresh herbs like parsley for a vibrant touch.
  18. Potato wedges pair well with a variety of dipping sauces, such as ketchup, mayonnaise, barbecue sauce, or sour cream. Choose your favorite or provide an assortment for everyone to enjoy.

Variations and Tips:

  • For a healthier alternative, you can bake the potato wedges using an air fryer instead of the oven. Follow the same seasoning and cooking instructions, adjusting the cooking time as needed.
  • Experiment with different seasonings and spices to customize the flavor of your potato wedges. Consider adding a sprinkle of cayenne pepper for a spicy kick or dried herbs like rosemary and thyme for an aromatic twist.
  • Feel free to peel the potatoes if you prefer wedges without the skin. However, leaving the skin on adds extra texture and nutrients.
  • Serve the potato wedges immediately for the best texture and flavor. They are most enjoyable when they are hot and crispy.


Making homemade potato wedges is a straightforward process that yields incredibly delicious results. With a few simple ingredients and some basic kitchen skills, you can create crispy and flavorful wedges that are perfect as a side dish or snack. Follow this guide, get creative with your seasonings, and enjoy the satisfying experience of homemade potato wedges that will leave everyone wanting more.

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