How To Make Crab Curry

Crab curry is a delicious and flavorful dish that can be enjoyed on its own or with rice. It’s a popular dish in many coastal regions and is a great way to enjoy fresh seafood. In this guide, we’ll take you through the steps to make a delicious crab curry that’s sure to impress your friends and family. From selecting the right crab to preparing the ingredients and cooking the curry, we’ll cover everything you need to know to make this tasty dish.

Here’s a guide on how to make delicious crab curry:


  • 1 lb crab
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ginger paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 cup tomato puree
  • 2 tbsp oil
  • Salt to taste
  • Cilantro for garnishing


  1. Clean the crab thoroughly and remove the shell. Cut into desired sizes.
  2. In a pan, heat oil and sauté the onions till they turn golden brown.
  3. Add garlic, ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt to taste. Mix well.
  4. Add tomato puree and cook for 5-7 minutes till the mixture thickens.
  5. Add the crab to the mixture and coat it well with the spices. Cook for 10-12 minutes on medium heat.
  6. Add a cup of water and let it simmer for 10-15 minutes or until the crab is cooked through.
  7. Garnish with cilantro and serve hot with rice.

Enjoy your delicious crab curry!

Cooking and Serving Crab Curry:

Cook the crab: Once the crab is clean and prepped, it’s time to cook it. In a large pan or wok, heat some oil and add chopped onions, garlic, and ginger. Sauté until the onions are translucent and the garlic and ginger are fragrant. Then add your curry powder or paste and stir for a few seconds to release the flavors. Next, add your coconut milk and bring it to a boil. Reduce the heat to a simmer and add your crab pieces, stirring gently to coat them in the sauce. Cover the pan and let the crab cook for 10-15 minutes, or until the meat is tender and cooked through.

Garnish and serve: Once the crab curry is done, turn off the heat and garnish with chopped fresh cilantro and sliced green onions. Serve hot with steamed rice or naan bread.

Making a delicious crab curry at home is easier than you might think, and it’s sure to impress your friends and family. Give this recipe a try and enjoy the flavors of the sea in a warm and comforting dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

  −  1  =  3

Translate »