How To Make Authentic Spaghetti Bolognese


Spaghetti Bolognese is a beloved Italian dish that has become a staple in households around the world. Its rich and hearty meat sauce combined with perfectly cooked spaghetti creates a comforting and satisfying meal. While there are countless variations of this dish, learning how to make an authentic Spaghetti Bolognese allows you to experience the true essence of Italian cuisine. In this article, we will guide you through the step-by-step process of creating a flavorful and authentic Spaghetti Bolognese that will transport you to the streets of Italy.

Ingredients: To make an authentic Spaghetti Bolognese, gather the following ingredients:

  • 1 pound (450g) ground beef (preferably lean)
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (14 ounces/400g) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup (120ml) red wine (optional)
  • 1 cup (240ml) beef or vegetable broth
  • 1/4 cup (60ml) whole milk or heavy cream
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for cooking
  • 12 ounces (340g) spaghetti
  • Grated Parmesan cheese for serving
  • Fresh basil leaves for garnish (optional)


Sautéing the Aromatics:

  • Heat a large saucepan or Dutch oven over medium heat and add a drizzle of olive oil.
  • Add the finely chopped onion, minced garlic, carrot, and celery to the pan. Sauté for 5-7 minutes or until the vegetables have softened and the onion turns translucent.

Browning the Ground Beef:

  • Increase the heat to medium-high and add the ground beef to the pan. Break it up with a wooden spoon and cook until browned and fully cooked through.

Adding the Tomato Base:

  • Stir in the tomato paste and cook for a minute to allow it to caramelize slightly.
  • Pour in the crushed tomatoes and beef or vegetable broth. If using red wine, add it at this stage as well.
  • Season the sauce with dried oregano, dried basil, salt, and pepper. Stir to combine all the ingredients.

Simmering the Sauce:

  • Reduce the heat to low and let the sauce simmer for at least 1 hour, stirring occasionally. The longer the sauce simmers, the richer the flavors will become.

Preparing the Pasta:

  • While the sauce simmers, bring a large pot of salted water to a boil.
  • Cook the spaghetti according to the package instructions until al dente. Drain the cooked pasta and set it aside.

Finishing the Sauce:

  • After the sauce has simmered for at least an hour, stir in the milk or heavy cream. This adds richness and balances the acidity of the tomatoes.
  • Taste the sauce and adjust the seasoning if needed.

Serving the Spaghetti Bolognese:

  • Place a portion of cooked spaghetti on each plate or bowl.
  • Ladle a generous amount of the Bolognese sauce over the spaghetti.
  • Garnish with grated Parmesan cheese and fresh basil leaves, if desired.


Making an authentic Spaghetti Bolognese is a rewarding culinary experience that brings the flavors of Italy to your table. By following these steps and using quality ingredients, you can create a hearty and delicious dish that will transport you to the Italian countryside. Whether you’re cooking for family, friends, or yourself, this classic Italian recipe is sure to impress and satisfy. Enjoy the combination of tender pasta and flavorful meat sauce, and savor the taste of authentic Spaghetti Bolognese. Buon appetito!

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