How To Make an Eggless Cake

Making an eggless cake is a great option for those who have egg allergies or who follow a vegan diet. Here’s how to make an eggless cake:


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1 tablespoon white vinegar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup water


  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with nonstick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate mixing bowl, whisk together the applesauce, vegetable oil, white vinegar, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Slowly add the water to the batter, mixing until smooth.
  6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
  7. Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before slicing and serving.

By following these simple steps, you can make a delicious and moist eggless cake that’s perfect for any occasion. You can also customize the recipe by adding different flavors, such as cocoa powder for a chocolate cake or lemon juice for a citrusy flavor.

You can also decorate your eggless cake with your favorite frosting or icing. A simple powdered sugar and water glaze can be drizzled over the top for a sweet and simple touch. If you’re looking for something more decadent, try making a vegan buttercream frosting using dairy-free margarine, powdered sugar, and vanilla extract.

When it comes to serving your eggless cake, you can slice it up and serve it on its own, or pair it with a scoop of vegan ice cream for a delicious dessert. You can also serve it alongside a cup of coffee or tea for a sweet afternoon treat.

Overall, making an eggless cake is a simple and easy process that doesn’t require any special ingredients. By following this recipe, you can enjoy a delicious and satisfying cake that’s suitable for any dietary restrictions or preferences.

Additionally, if you’re not a fan of applesauce, you can use other egg substitutes such as mashed bananas, yogurt, or silken tofu to add moisture to the cake. These substitutes will also help bind the ingredients together and give the cake a soft and fluffy texture.

When baking an eggless cake, it’s important to keep in mind that it may have a slightly different texture and taste than a cake made with eggs. However, with the right recipe and ingredients, you can still achieve a delicious and moist cake that everyone will enjoy.

Lastly, eggless cakes are a great option for those who are trying to reduce their cholesterol intake, as eggs are high in cholesterol. By making an eggless cake, you can enjoy a healthier dessert option without sacrificing taste or texture.

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