How To Make an Egg Roll

Egg rolls are a popular snack or appetizer that can be found in many Asian cuisines. They are typically filled with a variety of ingredients, such as vegetables, meat, and sometimes noodles, wrapped in a thin pastry wrapper, and then fried until crispy. Making egg rolls at home can be a fun and tasty way to enjoy this dish, and it’s surprisingly easy to do with just a few basic ingredients and some simple steps.

Here are the steps to make an egg roll:


  • 8 egg roll wrappers
  • 1 cup finely chopped cooked meat (such as pork or chicken)
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Vegetable oil for frying


  1. In a large bowl, combine the cooked meat, cabbage, carrots, green onions, garlic, ginger, soy sauce, cornstarch, and water. Mix well.
  2. Place an egg roll wrapper on a clean, flat surface with one of the corners pointing towards you.
  3. Spoon about 2 tablespoons of the filling onto the bottom third of the wrapper.
  4. Fold the bottom corner over the filling, then fold in the sides and roll the wrapper up tightly. Use a little water to seal the edges of the wrapper.
  5. Repeat with the remaining wrappers and filling.
  6. Heat the vegetable oil in a deep fryer or large skillet over medium-high heat.
  7. Fry the egg rolls in batches until they are golden brown and crispy, about 2-3 minutes per side.
  8. Use a slotted spoon to remove the egg rolls from the oil and drain on paper towels.
  9. Serve hot with your favorite dipping sauce.

Enjoy your delicious homemade egg rolls!

Egg rolls are a popular dish in Chinese cuisine and have become a favorite appetizer in many other parts of the world. They are versatile and can be made with a variety of fillings, making them a great option for any taste preference. In addition to being a delicious snack or appetizer, egg rolls can also be a quick and easy meal when served with rice or noodles. So whether you’re looking to try a new recipe or looking for a tasty snack to share with friends and family, egg rolls are a great option to add to your culinary repertoire.

In conclusion, with a little bit of practice and some creativity, you can easily make delicious egg rolls in the comfort of your own kitchen. Whether you want to try a classic recipe or experiment with different fillings and flavors, making egg rolls is a fun and satisfying way to explore the world of Asian cuisine. So why not give it a try and see what delicious creations you can come up with?

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