How To Make an Egg Casserole

If you’re looking for a simple and tasty breakfast dish that can feed a crowd, an egg casserole is a great option. With just a few basic ingredients and some easy steps, you can make a delicious and satisfying meal that everyone will love.

Whether you’re hosting a brunch, celebrating a holiday, or just looking for a quick and easy breakfast, an egg casserole is a versatile dish that you can customize to your liking. Plus, you can prepare it ahead of time and simply bake it when you’re ready to serve, making it a convenient option for busy mornings.

Here’s a guide on how to make an egg casserole:

An egg casserole is a great option for a hearty breakfast or brunch. It’s easy to make and can be customized to your liking with different ingredients. The basic recipe includes eggs, milk, cheese, and bread, but you can add vegetables, meat, or spices to make it even more flavorful. Here’s how to make an egg casserole.


  • 6 slices of bread, cubed
  • 8 eggs
  • 2 cups of milk
  • 2 cups of shredded cheese
  • Salt and pepper
  • Optional ingredients: diced ham, cooked sausage, diced vegetables like peppers or onions


  1. Preheat your oven to 350°F.
  2. Grease a 9×13 inch baking dish.
  3. Arrange the cubed bread in the dish.
  4. In a mixing bowl, beat the eggs and then add the milk, cheese, salt, and pepper.
  5. Pour the egg mixture over the bread cubes.
  6. If you’re adding any optional ingredients, scatter them over the top of the egg mixture.
  7. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
  8. Let the casserole cool for a few minutes before serving.

An egg casserole is a versatile dish that can be served for breakfast, brunch, or even dinner. You can experiment with different ingredients to create your own unique recipe. Enjoy!

There are many variations you can try with egg casseroles, such as adding different vegetables, meats, and cheeses to customize the flavor. You can also experiment with different types of bread or even use hash browns as a base instead. Egg casseroles are a versatile and easy breakfast option that can be made ahead of time and reheated throughout the week, making them a great option for busy mornings or brunch gatherings.

To serve, cut the egg casserole into slices and serve hot. You can top it with some fresh herbs, chopped vegetables, or hot sauce if you like. This dish is perfect for brunch gatherings, holiday mornings, or even as a make-ahead breakfast for busy weekdays. Try experimenting with different types of cheeses, meats, and vegetables to create your own unique egg casserole recipe.

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