How To Make a Vegan Cake

If you are looking to make a delicious and healthy cake, then a vegan cake may be just what you need. Vegan cakes are made without any animal products, which makes them an excellent choice for people who follow a plant-based diet. However, just because a vegan cake is free from animal products doesn’t mean that it has to be tasteless or difficult to make. In fact, with the right ingredients and techniques, you can make a vegan cake that is just as delicious and satisfying as a traditional cake.

To make a vegan cake, you can substitute traditional ingredients like butter, milk, and eggs with plant-based alternatives like coconut oil, almond milk, and applesauce. These substitutes not only make the cake vegan-friendly but also add a unique flavor and texture to the cake. Moreover, you can experiment with different types of flour, sweeteners, and flavorings to create a delicious vegan cake that suits your taste buds. With a few simple tweaks, you can transform a traditional cake recipe into a vegan masterpiece.

Here’s a guide on how to make a vegan cake:


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups almond milk (or any non-dairy milk)
  • 2/3 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract


  1. Preheat the oven to 350°F (180°C). Grease two 9-inch cake pans with non-stick cooking spray and line the bottoms with parchment paper.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the almond milk, vegetable oil, white vinegar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Divide the batter evenly between the two prepared cake pans.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
  8. Frost the cakes with your favorite vegan frosting.

Enjoy your delicious vegan cake!

In conclusion, making a vegan cake is easier than you might think, and it’s a great way to enjoy a tasty treat while also supporting a plant-based lifestyle. By using high-quality ingredients and following a few simple techniques, you can create a delicious and healthy cake that will impress even the most skeptical of eaters. Whether you are vegan or simply looking to try something new, give this recipe a try and see for yourself just how delicious a vegan cake can be.

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