Thai fish curry is a delicious and aromatic dish that is perfect for those who love bold and spicy flavors. This traditional Thai dish is made with a variety of ingredients, including fish, coconut milk, and a blend of fragrant herbs and spices. If you’re looking to add some variety to your dinner menu, learning how to make Thai fish curry is a great place to start.
Thai fish curry is a delicious and easy-to-make dish that combines the flavors of Thailand in a rich, savory sauce. Whether you’re a seasoned cook or a beginner, you can make this dish at home with a few simple ingredients and some basic kitchen skills. Here’s how to make a Thai fish curry:
Ingredients:
- 500g white fish fillets, such as cod or haddock
- 1 can of coconut milk
- 1 tablespoon of red curry paste
- 1 tablespoon of fish sauce
- 2 tablespoons of brown sugar
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 lime, cut into wedges
- Fresh coriander, chopped (optional)
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions:
- Cut the fish fillets into bite-sized pieces and season them with salt and pepper.
- In a large saucepan, heat the vegetable oil over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
- Add the red and green peppers, garlic, and ginger to the pan, and cook for another 5 minutes until they are soft and fragrant.
- Add the curry paste and stir until the vegetables are coated and fragrant, about 1 minute.
- Pour in the coconut milk, fish sauce, and brown sugar, and stir until everything is well combined. Bring the mixture to a simmer.
- Add the fish pieces to the pan, and gently stir to coat them in the sauce. Cook for about 5-7 minutes, or until the fish is cooked through.
- Once the fish is cooked, remove the pan from the heat and add a squeeze of lime juice. Stir to combine.
- Serve the Thai fish curry with rice, and garnish with fresh coriander and lime wedges.
Thai fish curry is a flavorful and satisfying dish that can be customized to your liking. Feel free to add more or less of any of the ingredients to suit your taste. With this easy-to-follow recipe, you can enjoy the taste of Thailand from the comfort of your own home.
Thai fish curry is a simple yet flavorful dish that is sure to impress your family and friends. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and yields a delicious result. Give it a try and enjoy the taste of Thailand in the comfort of your own home.
