How To Make a Thai Fish Curry

Thai fish curry is a delicious and aromatic dish that is perfect for those who love bold and spicy flavors. This traditional Thai dish is made with a variety of ingredients, including fish, coconut milk, and a blend of fragrant herbs and spices. If you’re looking to add some variety to your dinner menu, learning how to make Thai fish curry is a great place to start.

Thai fish curry is a delicious and easy-to-make dish that combines the flavors of Thailand in a rich, savory sauce. Whether you’re a seasoned cook or a beginner, you can make this dish at home with a few simple ingredients and some basic kitchen skills. Here’s how to make a Thai fish curry:

Ingredients:

  • 500g white fish fillets, such as cod or haddock
  • 1 can of coconut milk
  • 1 tablespoon of red curry paste
  • 1 tablespoon of fish sauce
  • 2 tablespoons of brown sugar
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1 lime, cut into wedges
  • Fresh coriander, chopped (optional)
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions:

  1. Cut the fish fillets into bite-sized pieces and season them with salt and pepper.
  2. In a large saucepan, heat the vegetable oil over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
  3. Add the red and green peppers, garlic, and ginger to the pan, and cook for another 5 minutes until they are soft and fragrant.
  4. Add the curry paste and stir until the vegetables are coated and fragrant, about 1 minute.
  5. Pour in the coconut milk, fish sauce, and brown sugar, and stir until everything is well combined. Bring the mixture to a simmer.
  6. Add the fish pieces to the pan, and gently stir to coat them in the sauce. Cook for about 5-7 minutes, or until the fish is cooked through.
  7. Once the fish is cooked, remove the pan from the heat and add a squeeze of lime juice. Stir to combine.
  8. Serve the Thai fish curry with rice, and garnish with fresh coriander and lime wedges.

Thai fish curry is a flavorful and satisfying dish that can be customized to your liking. Feel free to add more or less of any of the ingredients to suit your taste. With this easy-to-follow recipe, you can enjoy the taste of Thailand from the comfort of your own home.

Thai fish curry is a simple yet flavorful dish that is sure to impress your family and friends. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and yields a delicious result. Give it a try and enjoy the taste of Thailand in the comfort of your own home.

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