How To Make a Hawaiian Pizza

If you’re a fan of sweet and savory flavor combinations, you’re sure to love a classic Hawaiian pizza. This delicious pie is topped with ham, pineapple, and mozzarella cheese, and is a popular favorite at pizzerias around the world. But why order out when you can easily make your own at home? With just a few simple ingredients and some basic kitchen skills, you’ll have a piping hot, homemade Hawaiian pizza in no time.

Hawaiian pizza is a classic pizza recipe that is loved by many. The combination of sweet pineapple and salty ham creates a delicious flavor profile that’s hard to resist. Making a Hawaiian pizza at home is easier than you might think. Follow these simple steps to create a perfect Hawaiian pizza in the comfort of your own kitchen.

Here’s a guide on how to make a delicious Hawaiian pizza:


  • 1 pizza crust (store-bought or homemade)
  • 1/2 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup diced ham
  • 1/2 cup diced pineapple
  • 1/4 cup sliced red onion
  • 1/4 cup chopped green bell pepper


  1. Preheat your oven to 450°F (232°C).
  2. Spread the tomato sauce evenly over the pizza crust.
  3. Sprinkle the shredded mozzarella cheese over the tomato sauce, making sure to cover the entire crust.
  4. Distribute the diced ham, diced pineapple, sliced red onion, and chopped green bell pepper evenly over the cheese.
  5. Place the pizza on a baking sheet or pizza stone and bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  6. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious homemade Hawaiian pizza!

To add a little twist to the classic Hawaiian pizza recipe, you can experiment with different toppings such as bacon, sliced jalapeños, or even substitute the traditional tomato sauce for BBQ sauce. You can also try making a homemade pizza dough for a truly authentic taste. Don’t be afraid to get creative and make it your own!

In addition to the traditional toppings, some people like to add additional ingredients to their Hawaiian pizza, such as bacon, ham, or even jalapeño peppers for a spicy kick. However, it’s important to note that these additional toppings may change the flavor profile of the pizza and may not be considered a true Hawaiian pizza by some purists. Ultimately, the toppings you choose are up to your personal preference, but the classic combination of ham and pineapple is a great starting point for any Hawaiian pizza.

In conclusion, making a Hawaiian pizza at home is easier than you might think, and it’s a great way to enjoy a classic pizzeria favorite in the comfort of your own kitchen. By following these steps and experimenting with your own ingredient combinations, you’re sure to come up with a delicious pizza that’s perfect for any occasion. So why not give it a try and see how easy it can be to make your own homemade pizza?

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