If you’re looking for a fun and creative way to surprise your loved ones, why not try making a giant Kinder Surprise egg? This delicious and exciting treat is sure to bring a smile to anyone’s face. In this guide, we’ll take you step by step through the process of making your own giant Kinder Surprise egg, complete with a surprise toy inside. Get ready for some sweet and exciting fun!
To make a giant Kinder surprise egg, you will need some basic materials such as balloons, chocolate, and small toys or treats to fill the egg. With a little bit of patience and creativity, you can create a fun and unique surprise for your friends and family. In this guide, we will provide you with step-by-step instructions on how to make your very own giant Kinder surprise egg. So, let’s get started!
Here’s a guide on how to make a giant Kinder Surprise egg:
Materials:
- Large plastic egg
- Chocolate bars or melts
- Small toys or surprises to put inside the egg
- Optional: food coloring, sprinkles, edible decorations
Instructions:
- Melt your chocolate in a microwave-safe bowl or using a double boiler.
- Once the chocolate is melted, use a spoon to coat the inside of the plastic egg with a thick layer of chocolate.
- Place the coated egg halves in the fridge or freezer until the chocolate has hardened.
- Carefully remove the chocolate halves from the plastic egg.
- Place your small toys or surprises inside one of the chocolate halves.
- Place the other chocolate half on top of the one containing the surprises, lining up the edges to create a whole egg.
- Melt some more chocolate to seal the edges of the egg together, using a spoon or piping bag to apply the chocolate.
- Decorate the outside of the egg as desired with food coloring, sprinkles, or other edible decorations.
- Place the finished egg in the fridge to harden before serving or gifting.
Enjoy your giant Kinder Surprise egg with your family and friends!
To make the eggshell, you’ll need to melt some chocolate in a double boiler. Once melted, use a brush to coat the inside of the silicone egg mold with a layer of chocolate. Make sure the chocolate is spread evenly and the entire mold is covered. Place the mold in the refrigerator for a few minutes to let the chocolate set. Repeat this step two or three times until you have a thick and sturdy eggshell. Once the chocolate has completely hardened, carefully remove the eggshell from the mold.
