How To Make a Ferrero Rocher

Ferrero Rocher is a popular chocolate treat enjoyed by many around the world. If you’re a fan of this delicious confectionary, you may be surprised to know that you can make your own homemade version that is just as delicious. Making Ferrero Rocher at home is a fun and easy process that is sure to impress your friends and family.

Here are the steps to make homemade Ferrero Rocher:


  • 1 cup of hazelnuts
  • 1/4 cup of powdered sugar
  • 2 tablespoons of cocoa powder
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of milk chocolate chips
  • 1/4 cup of Nutella
  • 12 whole hazelnuts, roasted and peeled


  1. Preheat your oven to 350°F (180°C). Spread the hazelnuts in a single layer on a baking sheet and toast them for about 10-15 minutes, or until the skins start to loosen and the nuts become fragrant.
  2. Remove the hazelnuts from the oven and let them cool for a few minutes. Once they are cool enough to handle, rub them with a clean kitchen towel to remove the skins.
  3. In a food processor, pulse the hazelnuts until they are finely ground.
  4. Add the powdered sugar, cocoa powder, vanilla extract, and salt to the food processor and pulse until everything is well combined.
  5. Melt the milk chocolate chips and Nutella in a microwave-safe bowl, stirring every 30 seconds until they are completely melted and smooth.
  6. Add the melted chocolate and Nutella to the food processor and pulse until everything is well combined and starts to come together.
  7. Scoop the mixture out of the food processor and use your hands to shape it into small balls, about the size of a Ferrero Rocher.
  8. Press a whole hazelnut into the center of each ball and reshape them into smooth, round balls.
  9. Place the balls in the refrigerator for at least 30 minutes to firm up.
  10. Once the Ferrero Rocher balls are firm, melt more chocolate chips in a microwave-safe bowl.
  11. Dip each ball into the melted chocolate to coat it completely and place them on a baking sheet lined with parchment paper.
  12. Let the chocolate harden at room temperature or in the refrigerator.

Enjoy your homemade Ferrero Rocher!

In conclusion, making homemade Ferrero Rocher is a fun and rewarding experience that will leave you with a delicious treat that you can enjoy any time. With just a few simple ingredients and some easy steps, you can create a tasty and impressive dessert that will wow your guests. So why not give it a try and see just how easy it is to make this popular chocolate treat at home?

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