How To Cook an Egg Perfectly

Here’s a guide on how to cook an egg perfectly:

Cooking an egg may seem like a simple task, but getting it right can be tricky. Whether you prefer your eggs scrambled, fried, boiled, or poached, there are a few tips and tricks to help you get that perfect cook every time.

To start, it’s important to use the freshest eggs possible. Fresh eggs have a thicker white and a rounder yolk, which makes them easier to cook and less likely to break. Once you have your eggs, it’s time to get cooking.

Here are some steps to follow for different types of eggs:

Scrambled eggs:

1. Crack the eggs into a bowl and add a pinch of salt and pepper.
2. Whisk the eggs until the yolks and whites are fully combined.
3. Heat a non-stick pan over medium heat and add a small amount of butter or oil.
4. Pour in the eggs and stir constantly with a spatula until the eggs are soft and slightly runny.

Fried eggs:

1. Heat a non-stick pan over medium heat and add a small amount of butter or oil.
2. Crack an egg into a small bowl or ramekin.
3. Once the pan is hot, carefully pour the egg into the pan.
4. Cook until the whites are set but the yolk is still runny, or until desired doneness is achieved.

Boiled eggs:

1. Place eggs in a pot and fill with water until the eggs are covered by at least one inch of water.
2. Heat the pot over medium-high heat until the water comes to a boil.
3. Turn off the heat and cover the pot with a lid.
4. Let the eggs sit in the hot water for the desired amount of time: 4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, and 12-15 minutes for hard-boiled.
5. Once the time is up, drain the hot water and rinse the eggs under cold water to stop the cooking process.

Poached eggs:

1. Fill a large pot with water and bring to a boil.
2. Reduce the heat so the water is just barely simmering.
3. Add a splash of vinegar to the water to help the egg whites set.
4. Crack an egg into a small bowl or ramekin.
5. Carefully pour the egg into the simmering water.
6. Cook for 3-4 minutes until the whites are set and the yolk is still runny.
7. Remove the egg from the water using a slotted spoon.

By following these simple steps, you can have perfectly cooked eggs every time. Experiment with different cooking methods and seasonings to find your perfect egg. Enjoy!